Pea + Mint Spring Spaghetti

This super easy pasta uses the classic Spring-inspired flavour combo pea and mint.

Ingredients

-1 people+

Metric

Method

1. 1

   Put the peas into a large mixing bowl and cover with hot water from the kettle. Leave them to one side to thaw while you carry out the next steps.

   
2. 2

   Cook the spaghetti as per the packet instructions. 

   
3. 3

   Meanwhile, pick the mint leaves off the stalks and add them to a food processor along with the spinach, thawed peas, garlic, juice from both of the lemons, walnuts, extra virgin olive oil, almond milk and generous pinches of salt and pepper. 

   
4. 4

   Process until smooth then transfer the mixture to a saucepan on a low-medium heat and heat through for 3-5 minutes.

   
5. 5

   Drain the spaghetti then add it to the pea mixture and stir through until evenly coated.

   
6. 6

   Divide the spaghetti between 4 bowls and finish with a crumbling of vegan feta over the top.