sovegan.com
Pear + Ginger Crisp
For this wonderful recipe we combine juicy pears with warm spices and a crunchy topping to create a super comforting pudding.
Ingredients
For the filling:
- vegan margarine
- freshly grated ginger
- ground ginger
- ground cinnamon
- light brown sugar
- pears, peeled, cored + cut into 8ths
- plain flour, or gluten-free flour
For the topping:
- oats, or gluten-free oats
- light brown sugar
- ground cinnamon
- pecans, roughly chopped
- vegan margarine
Method
- 1
Preheat the oven to 180°C fan / 400°F.
- 2
For the filling, place an ovenproof pan on the hob on a medium heat.
- 3
Add the margarine to the pan and fry for 1 minute until melted. Then add the grated ginger, ground ginger and cinnamon. Stir and fry for 1 minute.
- 4
Next, add the sugar and stir until melted. Throw in the pears and toss them in the sauce.
- 5
Sprinkle the flour over the pears and stir through to help the sauce thicken. Cover the pan with a lid and cook on a low heat for around 8 minutes or until the pears begin to soften.
- 6
Meanwhile, to prepare the topping, combine the oats, sugar, cinnamon and pecans in a mixing bowl.
- 7
Add the vegan margarine in small pieces and use your fingers to rub the margarine into the dry mixture to form a crumb-like consistency.
- 8
Once the pears have finished cooking on the hob, sprinkle the crumb over the top. Then transfer the pan to the oven and bake for 25 minutes or until the top is golden brown.
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Community reviews
Rated 5 out of 5 from 1 review
- D
“lovely - I did it without the topping and with honey instead of sugar”