Prep Time

5 min

Cooking Time

0 min

Published

Sep 2025

Raspberry Bliss Chia Pudding

Name: Raspberry Chia Pudding with Soy Milk
Prep time: 125 min
Total time: 125 min
Yield: 1 serving
Ingredients: 80 g fresh raspberries; 120 ml unsweetened plant-based milk, we use soy; 1 tbsp maple syrup; 0.5 tsp vanilla extract; 2 tbsp chia seeds; plant-based yoghurt; fresh raspberries; granola

Bright, creamy, and naturally pink from blended raspberries, this chia pudding is as pretty as it is nourishing.

Easy breakfasts 10g+ Fibre Peanut + Tree Nut-Free Breakfasts and brunch Over 60 minutes Snacks

Ingredients

1 serving

Ingredients:

fresh raspberries
unsweetened plant-based milk, we use soy
maple syrup
vanilla extract
chia seeds

For serving (optional):

plant-based yoghurt
fresh raspberries
granola

Method

1
Add the raspberries, plant-based milk, maple syrup, and vanilla extract to a blender. Blend until smooth.
2
Pour the raspberry milk into a mixing bowl and stir in the chia seeds until fully combined. Taste and adjust the sweetness with extra maple syrup if needed.
3
Cover and leave the pudding to set in the fridge for at least 2 hours or overnight.
4
Once thickened, transfer to a serving dish and top with your favourite extras, such as yoghurt, raspberries (we like to mash them with a fork) and granola.

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Community reviews

Rated 4.5 out of 5 from 2 reviews

ashley
“delicious!”

Nutrition

Based on 1 serving

Calories250 kcal

Protein11.7 g

Fat12.4 g

Saturated Fat1.5 g

Carbohydrates16.5 g

Sugar13.5 g

Fibre14.3 g