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This red pepper pesto pasta really is one of our favourite styles of recipes. It’s really quick, super simple and absolutely delicious.
- You can use gluten-free pasta if you want to make this gluten-free.
- If you don’t want to use pine nuts, you can substitute these for walnuts or even pistachios.
5 Comments
Amazingly delicious ! My boyfriend and I we loved it. Besides It’s less fat than the regular pesto rosso. Thanks for the recipe
Thanks Sarah! Glad you both enjoyed the recipe!
Just made this… delicious
Thank you!
We make this all the time – it’s so easy, healthy, and delicious that it has become our go-to weeknight pasta recipe. It’s also very customizable depending on what you have on hand – we’ve used walnuts and sunflower seeds instead of pine nuts, spinach instead of arugula, etc. Thank you for the excellent recipe!