Saucy Sausage Pasta

The miso paste adds a serious amount of depth to this gorgeous tomato and sausage pasta sauce.

Ingredients

-1 people+

Metric

Method

1. 1

   Heat a drizzle of olive oil in a frying pan on a medium heat. Meanwhile, diagonally cut the sausages into 5mm thick slices, add them to the frying pan and fry for 10 minutes until the sausages are golden brown and crispy.

   
2. 2

   Add the tinned tomatoes, miso paste and apple cider vinegar to the pan. Simmer for 10 minutes, leaving the tomatoes to break down by themselves into the sauce.

   
3. 3

   Meanwhile cook the pasta as per the packet instructions with a pinch of salt, then drain.

   
4. 4

   Season the sausage mixture with a generous pinch of black pepper and use the back of a wooden spoon to break down the tomatoes. Then add the basil and stir in the drained pasta until it’s fully coated in the sauce.

   
5. 5

   Divide the sausage pasta between two serving bowls. Top with a drizzle of olive oil and garnish with a few basil leaves.