sovegan.com
Snowball Cookies
What better way to get into the festive mood than baking these simple, tasty and fun snowball-themed cookies.
Ingredients
Ingredients
- pecans
- vegan butter, see notes
- icing sugar
- salt
- vanilla extract
- plain flour
Method
- 1
Preheat the oven to 180°C fan / 400°F and line a large baking tray with baking paper.
- 2
Transfer the pecans to the tray and bake for 5-8 minutes or until toasted.
- 3
Tip the pecans into a food processor and blend until fine like a crumb. Leave the oven on and keep the baking paper on the tray.
- 4
Next transfer the butter along with half of the icing sugar, salt and vanilla extract to a bowl and beat with a wooden spoon or electric whisk until combined and fluffy.
- 5
Tip in the flour and ground pecans and work into a dough. Then divide the dough into 10, roll each piece into a ball and place it on the lined baking tray.
- 6
Bake the cookies in the oven for 10-12 minutes, making sure the bottoms don’t get too brown.
- 7
Then remove the cookies from the oven and leave them to cool for 5 minutes. Transfer half of the remaining icing sugar to a small bowl and roll each cookie in the icing sugar. Then leave the cookies to one side to cool fully.
- 8
To finish, dust the cookies with the remaining icing from the bowl.
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