Sriracha Glazed Roast Potatoes

Crispy on the outside and fluffy on the inside, these deliciously sweet, spicy, and sticky potatoes take just 10 ingredients to whip up.

Ingredients

-1 people+

Metric

Method

1. 1

   Peel the potatoes, then slice the large ones into quarters and the smaller ones into halves.

   
2. 2

   Add the potatoes to a large saucepan of cold water, bring to a boil and boil for 7-9 minutes or until soft on the outside, then drain and leave to cool slightly for 10 minutes.

   
3. 3

   Preheat the oven to 200°C fan / 425°F.

   
4. 4

   Add the potatoes to a roasting tray, sprinkle with a generous pinch of salt and drizzle with vegetable oil. Mix, then roast for 45-55 minutes or until golden and crispy, turning halfway.

   
5. 5

   When the potatoes are nearly ready, mix the soy sauce, maple syrup, sriracha, garlic and sesame oil in a small bowl.

   
6. 6

   Add the sauce to a pan on a medium heat and cook for 2-3 minutes or until the sauce begins to thicken. Then stir in the potatoes.

   
7. 7

   Top with a small handful of sesame seeds and coriander to serve.