sovegan.com
Sugar Free Banana Muffins
These healthy one-bowl muffins use ripe bananas and raisins for natural sweetness. We use wholemeal flour too for added nutrition and fibre.
Ingredients
Ingredients
- ripe bananas
- vegan yoghurt
- vanilla extract
- coconut oil, melted + extra for greasing
- plant-based milk
- oats, plus extra for decoration
- wholemeal flour
- baking powder
- bicarbonate of soda, baking soda in the US
- ground cinnamon
- raisins, plus extra for decoration
- of mixed nuts and seeds, roughly chopped (optional)
Method
- 1
Preheat the oven to 180°C fan / 400°F and grease a 12 hole muffin tray with coconut oil.
- 2
Peel the banana and add the flesh to a mixing bowl. Then mash the flesh with a fork until smooth.
- 3
Add the yoghurt, vanilla extract, coconut oil and plant-based milk to the bowl and stir until smooth
- 4
Next add the oats, flour, baking powder, bicarbonate of soda, cinnamon and raisins and stir until fully combined.
- 5
Spoon the mixture between the 12 muffin holes and level out the tops with the back of a metal spoon.
- 6
Top each muffin with a few raisins and a sprinkling of mixed nuts and seeds if you like.
- 7
Bake for 20-25 minutes or until a knife or toothpick come out clean when inserted into one of the muffins.
- 8
Leave to cool in the tray for 20 minutes before running a knife around the edge of each muffin and easing them out.
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Community reviews
Rated 5 out of 5 from 1 review
- Loes
“Love these muffins. I had to repace the coconut oil by sunflower oil, but that work perfectly as well. Very easy recipe.”