sovegan.com
Tandoori Tikka Tofu Skewers
We've got you sorted this BBQ season with this delicious tofu tikka recipe! For extra flavour, we recommend leaving the skewers to marinate overnight before cooking.
Ingredients
Ingredients
- extra firm tofu, cut into 3cm (1”) cubes
- flatbreads, or gluten-free flatbreads
- salad to serve, (we use lettuce, cucumber + red onion)
- coriander leaves
For the marinade:
- vegan yoghurt, plus extra to serve
- garam masala
- paprika
- chilli powder
- turmeric
- tomato purée
- garlic + ginger paste
- sugar
- lemon, juiced
Method
- 1
First, combine the marinade ingredients together in a medium-sized dish.
- 2
Next add the tofu pieces to the marinade and set to one side to marinate for as long as possible until ready to cook.
- 3
If you're cooking on a BBQ, first pierce the tofu pieces onto skewers and grill over the BBQ, turning every few minutes until charred in places. Alternatively fry the tofu pieces in some vegetable oil on a griddle pan for a few minutes on each side.
- 4
Meanwhile, warm the flatbreads either on the BBQ or in the oven.
- 5
Serve the tofu skewers on flatbreads with salad, a drizzle of yoghurt and some coriander leaves.
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