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Tofu Golden Broth Bowls
Creamy and fragrant bowls of curry-spiced vegges topped with crispy tofu. Seriously yum!
Ingredients
Ingredients
- vegetable oil
- extra firm tofu, cubed
- salt + pepper
- fresh ginger, peeled + minced
- garlic cloves, peeled + minced
- red chilli, finely chopped
- curry powder
- miso paste
- tins of coconut milk
- carrots, sliced into 1 cm rounds
- broccoli, sliced into florets
- fresh coriander, finely chopped
- sesame seeds
Method
- 1
Heat a drizzle of oil in a non-stick pan on a medium-high heat. Add the cubed tofu, sprinkle with salt and pepper and fry for 10 minutes until golden on all sides. Remove the tofu from the pan and transfer it to a plate.
- 2
Next, add another drizzle of oil to the pan. Fry the ginger, garlic and chilli for 30 seconds. Then add the curry powder, miso, coconut milk and pinches of salt and pepper. Add the carrots and broccoli, bring the broth to the boil then reduce the heat and simmer for 5 minutes.
- 3
Add the tofu from earlier and simmer for a further few minutes or until the sauce thickens and the veggies are ready.
- 4
Divide the golden broth between 4 bowls and top with some fresh coriander and sesame seeds.
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Community reviews
Rated 5 out of 5 from 1 review
- cristina
“very Confort meal 😉”