Vietnamese-Inspired Fries

Potato. The greatest vegetable on planet earth. We always get excited at the prospect of homemade fries.

Ingredients

-1 people+

Metric

Method

1. 1

   Preheat the oven to 200°C fan / 425°F and line a baking tray with baking paper.

   
2. 2

   Put the fries on the baking tray, drizzle with a little olive oil and season with the cinnamon, chilli powder, salt and pepper. Mix everything with your hands, then spread the fries out evenly on the tray.

   
3. 3

   Roast for 25–35 minutes, until the fries are golden and crispy. Check up on them halfway through and move them around the tray to ensure they cook evenly.

   
4. 4

   Meanwhile prepare the garlic mayo by combining the vegan mayo with the garlic powder and plant-based milk (add more if needed, enough so it’s runny but not watery). Stir until combined.