sovegan.com
Prep Time
15 min
Cooking Time
5 min
Published
Oct 2022
Vietnamese Style Mango + Noodle Salad
The mango in this salad pairs perfectly with the vinegar and citrus dressing.
Must-try noodlesGluten-Free AdaptableLower CalorieAsian-inspired30 minutes or less60 minutes or less
Ingredients
1 people
Ingredients
- rice noodles
- rice wine vinegar
- lime, juice only
- soft brown sugar
- small red chilli, finely chopped
- carrots, peeled + sliced into ribbons with a peeler
- sugar snap peas, finely sliced
- radishes, trimmed + finely sliced
- cucumber, sliced into ribbons with a peeler
- mango, peeled + cut into matchsticks
- fresh mint leaves, roughly torn
- salted peanuts, roughly chopped
Method
- 1
Cook the noodles according to the packet instructions, then drain and run under cold water until cool.
- 2
Mix the vinegar, lime, sugar and chilli together in a small mixing bowl, then toss with the noodles, vegetables, mango and mint and scatter over the peanuts to serve.
700+
Recipes
4000+
Subscribers
Weekly
New Recipes
Unlock this recipe and 700+ more
crafted by Roxy + Ben
New recipes every week. One membership for web and app.
Cancel anytime.
Already a member?
Nutrition
Based on 1 servingCalories298 kcal
Protein9.3 g
Fat13.2 g
Saturated Fat2.3 g
Carbohydrates35.5 g
Sugar17.7 g
Fibre7.1 g