sovegan.com
Prep Time
10 min
Cooking Time
10 min
Published
Apr 2022
White Bean Nicoise Salad
This nicoise salad is refreshing and simple. We combine fresh herbs and new potatoes with a mustard and vinegar dressing.
Ingredients
1 people
Ingredients
- baby new potatoes, halved
- green beans, trimmed
- white wine vinegar
- Dijon mustard, vegan friendly
- small garlic clove, crushed
- finely chopped parsley
- finely chopped chives
- black olives
- cherry tomatoes, halved
- tins of cannellini beans, drained + rinsed
- babyleaf salad
- mixed seeds, toasted
- extra virgin olive oil
- salt + pepper
Method
- 1
Cook the potatoes in a pan of boiling water for 10-12 minutes, or until just tender, then drain and allow to steam dry in the pan. Add the beans for the final 4 minutes of the cooking time.
- 2
Whisk 3 tablespoons of extra virgin olive oil with the vinegar, mustard, garlic and herbs until well combined and season well with salt and pepper
- 3
Put the potatoes, green beans, olives, tomatoes, beans and salad into a large mixing bowl, then drizzle over the salad and toss to coat. Sprinkle over the seeds and serve immediately.
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Nutrition
Based on 1 servingCalories496 kcal
Protein18.8 g
Fat22.2 g
Saturated Fat3.2 g
Carbohydrates49.4 g
Sugar8.1 g
Fibre17.4 g