sovegan.com
15 Minute Edamame Noodle Salad
Here's a protein-packed meal that's full of bold flavours and ready in 15 minutes. So easy.
Ingredients
Ingredients
- soba noodles
- frozen edamame beans
- sesame oil
- peanut butter
- lime, juice only
- soy sauce, or tamari for gluten-free
- garlic clove, peeled + diced
- red cabbage, finely sliced
- mixed herbs, chopped, plus extra for topping (we use coriander, basil + mint)
- salted peanuts, plus extra for topping
- black sesame seeds
- spring onion, plus extra for topping
Method
- 1
Cook the noodles according to the packet instructions and add the edamame to the boiling water so they cook at the same time.
- 2
Meanwhile, to make the dressing, combine 2 tablespoons of water with 1 1/2 tablespoons of toasted sesame oil, the peanut butter, lime juice, soya sauce and garlic in a mixing bowl.
- 3
Once the noodles and edamame beans are cooked, drain then rinse in cold water and place in a mixing bowl. Toss with the remaining 0.5 tablespoons of toasted sesame oil.
- 4
Add the cabbage, herbs, peanuts, sesame seeds and spring onion. Toss with the dressing. Sprinkle the reserved toppings to serve.
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Community reviews
Rated 5 out of 5 from 2 reviews
- Sophie D
“A delicious lunch, and easy to make.”