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15 Minute Gochujang Udon Noodles
The gochujang adds a delicious hot, peppery flavour to this dish.
Ingredients
Ingredients
- fresh ginger, finely grated
- gochujang
- rice wine vinegar
- soy sauce
- sesame oil
- pak choi, quartered
- sugar snap peas
- packets of straight to wok thick udon noodles
- sesame seeds
Method
- 1
Mix together the ginger, gochujang, rice wine vinegar and soy sauce along with 2 tablespoons of water in a small bowl. Set aside.
- 2
Heat 1 tablespoon sesame oil in a wok or large frying pan over a high heat. Add the pak choi and sugar snap peas. Stir fry for 4 minutes until the pak choi ends have wilted and peas blistered then add the noodles to the pan.
- 3
Then pour in the gochujang sauce and fry for a further 2-3 minutes, mixing until everything is cooked through and covered in the spicy sauce.
- 4
Divide between two bowls and top with the sesame seeds to serve.
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Community reviews
Rated 5 out of 5 from 6 reviews
- Carolyn
“Absolutely delicious”
- Sandra
“Quick and flavorful, I put less gochujang than the recipe said to make it less spicy for the kid.”
- Mary
“replaced the udon w ramen noodles and worked fabulously!!”
- C
“quick and easy and great when you’re feeling lazy and need something fast!”
- Lisa
“This has become my standard quick meal, it taste great and the ingredients keep well so I can always have them home. Love it!”