sovegan.com
Prep Time
5 min
Cooking Time
10 min
Published
Aug 2024
15 Minute Greek Orzo Salad
We've become slightly too obsessed with orzo over the past couple of years. This short-cut pasta is perfect for Salads and for this super quick recipe we combine it with a tangy oregano dressing and vegan cheese.
Ingredients
1 people
Ingredients
- orzo, (or gluten-free pasta)
- olive oil
- red wine vinegar
- dried oregano
- salt + pepper
- spinach
- small red onion, thinly sliced
- cherry tomatoes, quartered
- pitted Kalamata olives, halved
- vegan cheese , (we use vegan feta)
Method
- 1
Cook the orzo as per the packet instructions. Rinse and drain then leave to cool.
- 2
Mix 4 tablespoons of olive oil with the red wine vinegar, oregano and ¼ teaspoon each of salt and pepper together in a small bowl.
- 3
Add the orzo to a mixing bowl along with the spinach, red onion, tomatoes, olives and vegan cheese. Toss with the dressing and serve.
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Nutrition
Based on 1 servingCalories503 kcal
Protein11.3 g
Fat24.5 g
Saturated Fat7.2 g
Carbohydrates57.8 g
Sugar5.2 g
Fibre4.3 g