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15 Minute Sicilian Style Cauliflower Pasta
Sweet, salty, sour, there's a lot to love about this Sicilian style cauliflower pasta.
Ingredients
Ingredients
- pasta, or gluten-free pasta (we use orecchiette)
- red onion, peeled + finely sliced
- red wine vinegar, or sherry vinegar
- capers, drained
- chilli flakes, plus extra for topping
- sultanas
- olive oil
- salt + pepper
- small cauliflower, cut into small florets
- fresh parsley, roughly chopped
- pine nuts
Method
- 1
Bring a pan of salted water to the boil. Once boiling, drop in the pasta and cook for 6 minutes.
- 2
Meanwhile add the red onion to a large mixing bowl. Add the vinegar, capers, chilli flakes, sultanas and 6 tablespoons of olive oil. Mix together and season to taste.
- 3
Come back to the pasta, add the chopped cauliflower to the pan. Cook for a further 3 minutes or until the cauliflower is soft, then drain, saving a mugful of pasta water for later.
- 4
Drain the pasta and cauliflower and add both to the mixing bowl. Toss everything together, adding a splash of pasta water to create the sauce. Stir through the parsley.
- 5
Next add the pine nuts to a frying pan on a high heat and toast for a few minutes until golden brown.
- 6
Divide the pasta between 4 bowls, and top with the toasted pine nuts, a few extra chilli flakes and a drizzle of olive oil.
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