sovegan.com
15 Minute Singapore Noodles
We used to love ordering this from our local takeaway. Now we rustle up our own version at home in no more than 15 minutes.
Ingredients
Ingredients
- rice noodles
- soy sauce, or tamari for gluten-free
- medium curry powder
- caster sugar
- rice vinegar
- vegetable oil
- red pepper, finely sliced
- onion, peeled + finely sliced
- fresh ginger, peeled + finely chopped
- garlic cloves, peeled + finely chopped
- mangetout
Method
- 1
First cook the rice noodles as per packet instructions.
- 2
Next, for the sauce, mix together the soy sauce, curry powder, caster sugar, rice vinegar and 1 tablespoon of water in a small bowl. Set aside.
- 3
Heat 1 tablespoon of vegetable oil in a wok or large frying pan over a high heat. Add the red pepper and onion, fry for 3 minutes. Add the ginger, garlic and mangetout. Cook for 1 minute, stirring, then add the noodles to the pan.
- 4
Pour in the sauce, fry for a further 2 minutes, tossing together until the noodles are heated through and everything is coated in the sauce.
- 5
Divide between 2 bowls to serve.
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Community reviews
Rated 4 out of 5 from 2 reviews
- Veere
“I added some smoked tofu and a table spoon more of soy sauce”
- Jasmine
“lovely!!! used coconut oil instead of veg oil.”