sovegan.com
Blueberry Cheesecake Smoothie
This protein smoothie is inspired by all the flavours of a classic blueberry cheesecake. It’s thick, creamy and naturally sweet, with frozen blueberries and cashews giving it that rich, dessert-like texture. Perfect as a quick breakfast, post-workout smoothie or afternoon pick-me-up.
Ingredients
Ingredient
- frozen blueberries
- cashews
- unsweetened soy milk
- banana, frozen
- Medjool date, stone removed
- vanilla extract
- lemon juice
- salt
- hemp seeds
Method
- 1
Add the frozen blueberries, cashews, soya milk, banana, date, vanilla extract, lemon juice, salt and hemp seeds to a blender.
- 2
Blend on high until completely smooth and creamy.
- 3
Pour into a glass and enjoy immediately.
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Community reviews
Rated 4.7 out of 5 from 6 reviews
- Tasha
“Creamy and delicious!”
- Louise
“Good flavour but it’s much too thick with the frozen banana, I would probably add fresh banana instead next time”
- Rag
“I did like this recipe and I add to it vegan cashew/coconut yogurt and it was so delicious”