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Caprese-Style Sandwich
I love this Caprese-inspired sandwich - creamy silken tofu, fresh pesto, tomato, and rocket come together in a quick, Italian-flavored lunch I always enjoy.
Ingredients
Ingredients
- plant-based yoghurt, we use Greek-style
- white miso paste
- lemon, zest + juice
- silken tofu
- salt + pepper
- fresh basil, leaves picked
- pine nuts
- nutritional yeast
- olive oil
- beef tomato
- rocket
- bread, we use focaccia
Method
- 1
Add the yoghurt and miso to a mixing bowl and stir until combined. Add the lemon zest, silken tofu, and a pinch of salt, then gently mix until the tofu breaks into small clumps. Set aside.
- 2
In a pestle and mortar, crush the basil, pine nuts, lemon juice, nutritional yeast, and a pinch of salt and pepper until it forms a thick paste. Drizzle in a little olive oil to loosen it into a pesto-like consistency, then set aside.
- 3
Slice the tomato fairly thickly and sprinkle each slice with a little salt.
- 4
To assemble, spread the pesto over the bread, then layer on the tomato and rocket. Spread the tofu mixture on another slice of bread and use it to top the sandwich. Slice and serve. Enjoy!
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Community reviews
Rated 5 out of 5 from 1 review
- ashley
“good!!”