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Courgette Ribbon + Cashew Cream Tart
Peanut Butter Gochujang Noodles With Ginger Tofu
Za’atar Broccoli With Red Pepper Sauce
Mushroom Steaks With Creamy Rosemary Sauce
Firecracker Tofu
Harissa Black Bean ‘Meatballs’ + Creamy Giant Couscous
Vietnamese-Inspired Tofu ‘Meatballs’
Roasted Asparagus With Creamy Orzo Beans
Smoky Chickpea Stew With Couscous
Hummus Bowl With Tofu ‘Feta’ + Harissa Veggies
Tempeh + Red Lentil Bolognese
Tofu + Cauliflower Coconut Curry
One Pot Butter Bean Pasta With Spring Onion Pesto
Black Pepper Tofu With Brothy Rice
Charred Cauliflower Wedges With Katsu-Style Sauce
One Pan Lentil + Gnocchi Bolognese
Burnt Aubergine Chilli
15 Minute Peanut Butter Udon Soup
Mushroom + Miso Bourguignon With Butter Bean Mash
