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Cherry Tomato + Spring Onion Salsa Linguine
Our spring onion salsa is so easy to make and it totally elevates this fresh and vibrant pasta, which works well as a lunch or light dinner.
Ingredients
Ingredients
- linguine, or gluten-free linguine
Ingredients
- garlic clove, peeled + finely grated
- red wine vinegar
- olive oil
- spring onions, finely sliced
- cherry tomatoes, quartered
- Tobasco, (check label for gluten-free)
- salt + pepper
- fresh parsley, roughly chopped
Method
- 1
Bring a large pan of salted water to the boil. Once boiling, add the linguine and cook for 1 minute less than packet instructions.
- 2
While the pasta is cooking make the salsa. Mix the garlic, vinegar and 5 tablespoons of olive oil together in a large bowl. Add the spring onions and cherry tomatoes, Tabasco and season with salt and pepper to taste.
- 3
Using tongs drain the pasta directly into the salsa bowl, and add a little of the pasta water to the bowl (this will help create the sauce). Toss everything together and stir through the parsley.
- 4
Divide between four bowls and drizzle with a little extra olive oil (we use extra virgin olive oil).
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crafted by Roxy + Ben
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