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Coconut Porridge + Blueberry Compote
We love to start the day with porridge, and the creamy coconut mixed with the sweetness of blackberries in this 7-ingredient recipe really hits the spot.
Ingredients
Ingredients
- (1 cup) blueberries
- maple syrup, plus extra
- chia seeds
- oats
- (2.5 cups) coconut milk from a carton
- ground cinnamon
- coconut flakes
Method
- 1
Add the blueberries, maple syrup and chia seeds along with 2 tablespoons of water to a small saucepan on a medium heat. Bring to the boil then reduce the heat and simmer on low for 5 minutes or until the compote has thickened.
- 2
Meanwhile add the oats, coconut milk and cinnamon to a separate small saucepan. Heat and cook for 5-10 minutes or until oats are soft and cooked.
- 3
Divide the porridge between bowls and top with the blueberry compote, a splash more maple syrup and some coconut flakes.
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Community reviews
Rated 5 out of 5 from 2 reviews
- Chloe
“tasty brekkie, I have a sweet tooth and this is perfect!”
- Danni
“I love porridge and this was extra tasty. So creamy and filling. FYI the text mentions blackberries rather than blueberries and the ml/cup ratio seems wrong. I used the cups measurement then realised. luckily it worked out as I cooked it off for so long it all absorbed. top recipe, loved it and will definitely make it again”