sovegan.com
Prep Time
14 min
Cooking Time
1 min
Published
Oct 2022
Cold Sichuan Noodles
Great for lunch or a light dinner, these spicy cold noodles are inspired by Sichuan cuisine with fresh veggies and a delicious peanut butter sauce.
Ingredients
1 people
Ingredients
- straight-to-wok noodles
- peanut butter, smooth or crunchy
- chilli oil
- rice vinegar
- light soy sauce
- cucumber, sliced into rings
- carrot, sliced into matchsticks
- radishes, sliced in half
- spring onions, thinly sliced
Method
- 1
Cook the noodles in a large pan of boiling water for 1 minute, then drain well under cold water and transfer to a bowl.
- 2
Make the dressing by whisking together the peanut butter, chilli oil, rice vinegar, soy sauce along with 1 tbsp of water. Pour the dressing over the noodles and toss to fully combine.
- 3
Divide the noodles between two shallow bowls. Arrange the cucumber, carrot, radishes and spring onions in little piles on the edge of the bowl.
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Nutrition
Based on 1 servingCalories402 kcal
Protein15.7 g
Fat15.4 g
Saturated Fat2.4 g
Carbohydrates48.6 g
Sugar7.1 g
Fibre6.2 g