sovegan.com
Prep Time
10 min
Cooking Time
0 min
Published
Jun 2024
DIY Pesto + Sun Dried Tomato Sandwich
Homemade pesto is always a hit in our household. Here we add it to crusty ciabatta and layer the sandwich with sun dried tomatoes, avocado and salty olives.
Ingredients
1 sandwich
Ingredients
- small ciabatta or baguette
- jarred sun dried tomatoes, in oil
- avocado, sliced
- pitted black olives, halved
- salad leaves, we use pea shoots or lamb's lettuce
For the pesto
- fresh basil, leaves only
- pine nuts
- lemon juice
- nutritional yeast
- salt + pepper
Method
- 1
For the pesto, add the basil, pine nuts, lemon juice and nutritional yeast along with 1/2 a tablespoon of oil from the jar of sun dried tomatoes and pinches of salt and pepper to a pestle and mortar and pound until combined.
- 2
Next cut the ciabatta in half and spread the pesto over the bottom half.
- 3
Then layer the sandwich with the sun dried tomatoes, avocado, olives and salad leaves.
- 4
Lay the second half of the ciabatta over the top and you're all done!
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Nutrition
Based on 1 sandwichCalories536 kcal
Protein15.9 g
Fat27 g
Saturated Fat4.9 g
Carbohydrates53.7 g
Sugar7.1 g
Fibre10.5 g