sovegan.com
Prep Time
5 min
Cooking Time
2 min
Published
Feb 2022
Griddled Little Gem Lettuce Salad
For this recipe we griddle fry little gem lettuces then drizzle a herby tahini dressing all over.
Ingredients
1 people
Ingredients
- vegan plain yoghurt
- tahini
- garlic clove, finely chopped
- fresh dill, finely chopped, plus extra to serve
- fresh mint, finely chopped, plus extra to serve
- fresh parsley, finely chopped, plus extra to serve
- salt + pepper
- olive oil
- little gem lettuces, halved lengthways
- crispy fried onions
- sumac
Method
- 1
For the dressing, mix the yoghurt, tahini, garlic and herbs together in a mixing bowl and season well with salt and pepper.
- 2
Heat a griddle pan until smoking hot. Brush a little oil over the cut sides of the little gem and griddle for 1-2 minutes on the cut sides until charred.
- 3
Serve the little gem on a bed of the herby yoghurt with an extra scattering of herbs, sumac and crispy onions.
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Nutrition
Based on 1 servingCalories182 kcal
Protein6.7 g
Fat12.8 g
Saturated Fat3.6 g
Carbohydrates9.6 g
Sugar3.8 g
Fibre3 g