sovegan.com
Homemade Vegan Parmesan Cheese
We make a batch of this every few weeks and sprinkle it over just about everything. It’s salty, nutty, and packed with savoury flavours. I love how easy it is - just blitz, store, and you’ve got a vegan parmesan ready whenever you need it.
Ingredients
Ingredients
- cashews
- nutritional yeast
- garlic powder
- salt, we use sea salt (see tips)
Method
- 1
Add all the ingredients to a food processor. Process for 10-15 seconds, until the vegan parmesan resembles a fine, crumb-like texture. Avoid over-processing or it will start to clump together.
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Community reviews
Rated 5 out of 5 from 2 reviews
- Maria
“Great tasting and easy with so many uses”
- Laura
“such a good vegan alternative! prob the default setting is too much though if it only stores well for 2-3 weeks as I’m unlikely to eat that much in this time”