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Simple Chickpea Salad
This fresh, light salad packs in plenty of flavour and is super speedy to prepare, so its a perfect lunch option and ideal for meal preppers.
Ingredients
Ingredients
- cumin seeds
- lemon, zest + juice
- sumac
- olive oil
- salt + pepper
- tins of chickpeas, drained + rinsed
- red onion, peeled + finely chopped
- yellow pepper, chopped
- tomatoes, chopped
- cucumber, chopped
- fresh herbs, roughly chopped (we use parsley + mint)
- tahini
Method
- 1
Add the cumin seeds to a frying pan over a medium heat and toast for 1 minute. Then transfer them to a large mixing bowl.
- 2
Next add the lemon zest and juice and sumac to the bowl along with a drizzle of olive oil. Stir, then season to taste with salt and pepper.
- 3
Add the chickpeas, onion, yellow pepper, tomatoes, cucumber and most of the herbs to the mixing bowl and give everything a good toss to combine. Season with extra salt and pepper if needed.
- 4
To serve, drizzle the tahini over the top of the salad and top with the remaining herbs.
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