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Smoky Tomato + Red Pepper Dip
Inspired by the Turkish dish known as 'ezme', this delicious dip has a smoky flavour with a tangy twist. It's traditionally served with bread, but we also love to serve it as a sauce, dressing or a side dish.
Ingredients
Ingredients
- onion, peeled + finely chopped
- red wine vinegar, (or sherry vinegar)
- salt + pepper
- cherry tomatoes, finely chopped
- jarred roasted red peppers, finely chopped
- garlic clove, peeled + finely grated
- smoked paprika
- chilli flakes
- fresh parsley, finely chopped (stalks included)
- olive oil
- toasted pittas, to serve (optional)
Method
- 1
Add the sliced onion to a small mixing bowl, pour the red wine vinegar all over and season well with salt and pepper. Using your hands, scrunch the onion into the vinegar and set aside.
- 2
Add the remaining ingredients and a glug of olive oil to a separate mixing bowl.
- 3
Then add the onion from step 1 to the mixing bowl, stir and season to taste with salt and pepper, and transfer the dip to a serving dish.
- 4
We like to serve this dip with toasted pittas for scooping.
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