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Tofu ‘Egg’ Mayonnaise On Toast
Creamy, savoury and with that unmistakable eggy flavour from the kala namak (black salt), this tofu 'egg' mayo is really simple to make and is perfect on thick toasted bread with crispy chilli oil. A brilliant quick lunch that comes together in minutes.
Ingredients
Ingredients
- silken tofu, see tips
- extra virgin olive oil
- apple cider vinegar
- ground turmeric
- black salt (kala namak)
- salt
- chives, chopped
- bread, toasted (or GF bread)
- crispy chilli oil, to serve (optional)
Method
- 1
Drain the tofu and carefully remove it from its packaging. Dice roughly 7/8 of the tofu into small cubes and add to a mixing bowl.
- 2
Add the remaining tofu to a jug along with the olive oil, vinegar, turmeric, kala namak and a pinch of salt. Blend until smooth using an immersion blender - see tips if you don’t have one. This is your mayo.
- 3
Add the mayo and chives to the bowl with the diced tofu. Gently fold together, being careful not to break up the tofu too much.
- 4
Serve on toast with a drizzle of crispy chilli oil if you like.
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Community reviews
Rated 3 out of 5 from 1 review
- No
“Fine, but a bit weird cold so warmed it up.”