Vegan ‘Egg’ Mayo Sandwich

For this recipe we combine black salt with tofu to create our ‘eggy’ texture, then we add our favourite extras.

Ingredients

-1 sandwiches+

Metric

Method

1. 1

   Add the mayonnaise, dijon mustard, lemon juice, turmeric, pinches of salt and pepper and black salt to a mixing bowl. Stir to combine.

   
2. 2

   Then add the tofu and spring onion to the mixing bowl and stir.

   
3. 3

   Toast the bread until golden and spread one side of each with vegan margarine.

   
4. 4

   Add a few lettuce leaves to one slice of toast per sandwich, then spoon half the ‘egg’ mixture into each sandwich and finish with a handful of garden cress. Done!