Back to recipes60 minutes or less
Peanut Butter Gochujang Noodles With Ginger Tofu
Caprese-Style Sandwich
Za’atar Broccoli With Red Pepper Sauce
Mushroom Steaks With Creamy Rosemary Sauce
Firecracker Tofu
Harissa Black Bean ‘Meatballs’ + Creamy Giant Couscous
Marinated Courgette + Smacked Cucumber Panzanella
Roasted Asparagus With Creamy Orzo Beans
Hummus Bowl With Tofu ‘Feta’ + Harissa Veggies
Tempeh + Red Lentil Bolognese
Tofu + Cauliflower Coconut Curry
One Pot Butter Bean Pasta With Spring Onion Pesto
Black Pepper Tofu With Brothy Rice
Charred Cauliflower Wedges With Katsu-Style Sauce
Beetroot Dhal
Tofu Cottage ‘Cheese’ + Avocado On Toast
One Pan Lentil + Gnocchi Bolognese
15 Minute Peanut Butter Udon Soup
Mushroom + Miso Bourguignon With Butter Bean Mash
