Back to recipesAutumn
Firecracker Tofu
Harissa Black Bean ‘Meatballs’ + Creamy Giant Couscous
Vietnamese-Inspired Tofu ‘Meatballs’
Smoky Chickpea Stew With Couscous
Hummus Bowl With Tofu ‘Feta’ + Harissa Veggies
Smashed Edamame + Tofu Cottage ‘Cheese’ On Toast
Aubergine + Chickpeas On Herby Yoghurt
Tempeh + Red Lentil Bolognese
Tofu + Cauliflower Coconut Curry
One Pot Butter Bean Pasta With Spring Onion Pesto
Black Pepper Tofu With Brothy Rice
Charred Cauliflower Wedges With Katsu-Style Sauce
No Knead Olive + Rosemary Focaccia
Beetroot Dhal
Tofu Cottage ‘Cheese’ + Avocado On Toast
One Pan Lentil + Gnocchi Bolognese
Burnt Aubergine Chilli
15 Minute Peanut Butter Udon Soup
Homemade Pickled Red Cabbage
