Back to recipesAutumn
Upside-Down Pineapple Cake
Sweet + Sour Tofu With Caramelised Pineapple
Polish-Style Blueberry Spelt Crumb Cake
Tempeh Katsu Curry
15 Minute Sun-Dried Tomato + Spinach Pasta
Homemade Vegan Parmesan Cheese
Coconut Risotto With Crispy Chilli Tofu + Aubergine
Harissa Lentil ‘Meatball’ Bowl
Raspberry Bliss Chia Pudding
Chocolate Chia Pudding
Apple + Cinnamon Chia Pudding
Ben’s High Protein Cacao Smoothie
Plum + Nectarine Crumble
Chocolate Cacao Pancakes
Chipotle Black Beans
One Pot Smoky Gochujang Chickpeas
Courgette Ribbon + Cashew Cream Tart
Peanut Butter Gochujang Noodles With Ginger Tofu
Za’atar Broccoli With Red Pepper Sauce
